MENU CHICKEN TEMPURA 510 GM

 990

Ingredients:
refined salt, seasonings, tempura flour, and prime chicken flesh.

Cooking Instructions: Deep fry the chicken tempura for three to five minutes, or until golden brown, in oil that has been warmed to around 180°C.

Preheat the oven to 230°C. Place the chicken tempura on a baking pan that has been oiled. Bake, flipping halfway through, for 6–7 minutes, or until golden brown.

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